Impact
The future of food is about more than eating three meals a day. It’s about regenerative practices, technology, nutrition and IMPACT. The impact of our food sources can be tremendous. But too often we dont know or we dont see this impact because our food is produced far away from us and by the time we buy it in a supermarket it has little to do with the original ingredients. We want to change that and we believe information is a key step for all of us as consumers to be able to understand our food impact and make good choices about what we eat.
10 Foodtech Brands Creating Seafood Alternatives
Original link Mimic Seafood is a Spanish-based foodtech startup developing a new generation of plant-based food that is healthier, sustainable, […]
Esta startup española convierte el tomate en atún crudo basado en plantas: “Hay muchas alternativas a la carne, pero el mundo del pescado está por explotar”
La startup española Mimic Seafood es la creadora del Tunato, un atún plant-based pensado para preparaciones crudas como el sushi o el […]
Spanien: Mimic Seafood imitiert rohen Thunfisch auf Basis von Tomaten
Der Name ist Programm: Mimic Seafood, was soviel heißt wie “Meeresfrüchte nachahmen”, baut Analog-Seafood unter Verwendung von Tomaten, meldet das […]
Mimic Seafood vil være fiskenes svar på havremælk
Startupvirksomheden Mimic Seafood vil gøre plantebaserede fiskealternativer til en lige så normal del af hverdagen som plantemælk og plantefars. Først […]
Plant-Based Fish Is Rattling the Multibillion-Dollar Seafood Industry
Beyond and Impossible showed the potential for plant-based proteins. Now tomatoes are coming for tuna. By Irina Anghel4 August 2021, […]
Mimic Seafood Is Making Raw Vegan Tuna Out Of Tomatoes
With public awareness about the impact of fishing at an all-time high, more consumers are now turning to vegan alternatives. […]
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Mimic Seafood: “Con la retirada de las restricciones de Covid, vamos a relanzar nuestros productos existentes a través de socios tanto en España como en el extranjero.”
En noviembre de 2020 vegconomist en español entrevistó a Pedro Álvarez Bretones, cofundador de Mimic Seafood, una startup española de pescado y […]
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Mimic Seafood: “La Cultura Española de Consumo de Pescados y Mariscos se está Transformando Día a Día”
Original link La carne de animales figura cada vez menos en la dieta de muchos ciudadanos del mundo y cada […]
Vegan Tomato Tuna Just Launched In Spain
Spanish startup Mimic SeaFood makes vegan tuna from tomatoes. Named Tunato, the fish-free product is similar to traditional fish in […]
La startup Mimic Seafood lanza Tunato, primera alternativa vegetal al atún
Incubada por el hub de innovación –ivoro, Mimic SeaFood se incorpora a un mercado que crece al 14-20% anual y que alcanzará $5.000 millones en 2020. Tunato es una alternativa sostenible al atún, elaborado a partir de la variedad cuya forma y textura, una vez elaborado, le permiten mimetizarse fácilmente con el atún. Actualmente comercializa en formatos de nigiris, sushi rolls, tartar y poke.
Tunato – Tomato-Based Sushi Tuna Product From Spain
A new vegan tuna fish product has been developed by Mimic Seafood, a startup based in Spain. Tunato is a […]
“Somos la primera empresa europea que produce una alternativa vegetal para el sushi”
Original link Con muchos años de experiencia en la industria de alimentación, Pedro Álvarez y Poli Amador decidieron revolucionar el […]
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Original link Pedro Alvarez Bretones is a veteran entrepreneur who has trodden an unusual path to startup creation, having first […]
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