Mimic Seafood tackles conventional fishing with store cupboard ingredients: ‘Our tomato-based substitute looks, tastes, and behaves like raw tuna’ Wary […]
Portræt: Et hæsblæsende væksteventyr for Mimic Seafood vil passe perfekt til virksomhedens danske direktør. AF LARS DALSGAARD Offentliggjort: 20.12.21 kl. 11:44 Da […]
Mimic Seafood-direktør Ida Speyer kan gå tilfreds ud af 2021 efter at have indfriet tre store mål. I det kommende […]
Mimic Seafood has announced its success in realising three aims for 2021. Completing its first funding round, embarking on sales […]
Original link Mimic Seafood is a Spanish-based foodtech startup developing a new generation of plant-based food that is healthier, sustainable, […]
La startup española Mimic Seafood es la creadora del Tunato, un atún plant-based pensado para preparaciones crudas como el sushi o el […]
Der Name ist Programm: Mimic Seafood, was soviel heißt wie “Meeresfrüchte nachahmen”, baut Analog-Seafood unter Verwendung von Tomaten, meldet das […]
Startupvirksomheden Mimic Seafood vil gøre plantebaserede fiskealternativer til en lige så normal del af hverdagen som plantemælk og plantefars. Først […]
Beyond and Impossible showed the potential for plant-based proteins. Now tomatoes are coming for tuna. By Irina Anghel4 August 2021, […]
With public awareness about the impact of fishing at an all-time high, more consumers are now turning to vegan alternatives. […]
En noviembre de 2020 vegconomist en español entrevistó a Pedro Álvarez Bretones, cofundador de Mimic Seafood, una startup española de pescado y […]
Original link La carne de animales figura cada vez menos en la dieta de muchos ciudadanos del mundo y cada […]
Spanish startup Mimic SeaFood makes vegan tuna from tomatoes. Named Tunato, the fish-free product is similar to traditional fish in […]
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