that saves oceans
Our first Mimic is Tunato®, the first plant-based alternative to raw tuna made with tomatoes
No heavy metals
Anisakis & listeria free
Only 5 ingredients
Pregnancy & child safe
Passion, vision, science, experience and resilience
Our co-founder Pedro Álvarez, a food changemaker with +20 years of experience in the food industry, and Apolinar Amador, a chef with an outstanding culinary vision and experience, have managed to gather a diverse team of food scientists, marketing experts, industry and academia partners to make this dream come true.
Mimic Seafood has been founded & incubated by -ivoro Food Innovation Hub in Tres Cantos (Madrid), Spain.
We are a food tech startup developing a new generation of plant-based food, healthier, sustainable and regenerative.
We chose to mimic seafood to provide better options to consumers while contributing to save oceans.
Although we are science-based, we have an extensive culinary experience that guides our product development team.
We believe we will not have to mimic existing fish and seafood in the near future, but to design and create whole new experiences for conscious consumers.
In the meantime, TUNA is our priority since are heavily overfished.
Explore food applications
A Tunato® loins has a unique appearence, meaty and delicate texture and an umami flavour that will boost your imagination. It’s a versatile ingredient that can be use in cold preparations such as sushi, poke, tartare, hummus, saladas, pitas, tacos and much much more.