Portræt: Et hæsblæsende væksteventyr for Mimic Seafood vil passe perfekt til virksomhedens danske direktør. AF LARS DALSGAARD Offentliggjort: 20.12.21 kl. 11:44 Da […]
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Mimic Seafood nåede tre mål i 2021 - næste år byder på europæisk ekspansion
Mimic Seafood-direktør Ida Speyer kan gå tilfreds ud af 2021 efter at have indfriet tre store mål. I det kommende […]
Madrid Plant-Based Startup Mimic Seafood Ends 2021 With A Hat Trick Of Goals Achieved
Mimic Seafood has announced its success in realising three aims for 2021. Completing its first funding round, embarking on sales […]
10 Foodtech Brands Creating Seafood Alternatives
Original link Mimic Seafood is a Spanish-based foodtech startup developing a new generation of plant-based food that is healthier, sustainable, […]
Esta startup española convierte el tomate en atún crudo basado en plantas: “Hay muchas alternativas a la carne, pero el mundo del pescado está por explotar”
La startup española Mimic Seafood es la creadora del Tunato, un atún plant-based pensado para preparaciones crudas como el sushi o el […]
Mimic Seafood 2022: Sustainable Vegan Sushi and Seafood
Ida Speyer, co-founder and CEO of Mimic Seafood, reveals more about this Madrid-based, foodtech startup that provides healthy and sustainable plant-based seafood […]
Spanien: Mimic Seafood imitiert rohen Thunfisch auf Basis von Tomaten
Der Name ist Programm: Mimic Seafood, was soviel heißt wie “Meeresfrüchte nachahmen”, baut Analog-Seafood unter Verwendung von Tomaten, meldet das […]
Mimic Seafood vil være fiskenes svar på havremælk
Startupvirksomheden Mimic Seafood vil gøre plantebaserede fiskealternativer til en lige så normal del af hverdagen som plantemælk og plantefars. Først […]
Plant-Based Fish Is Rattling the Multibillion-Dollar Seafood Industry
Beyond and Impossible showed the potential for plant-based proteins. Now tomatoes are coming for tuna. By Irina Anghel4 August 2021, […]
Mimic Seafood Is Making Raw Vegan Tuna Out Of Tomatoes
With public awareness about the impact of fishing at an all-time high, more consumers are now turning to vegan alternatives. […]
Mimic Seafood: “Con la retirada de las restricciones de Covid, vamos a relanzar nuestros productos existentes a través de socios tanto en España como en el extranjero.”
En noviembre de 2020 vegconomist en español entrevistó a Pedro Álvarez Bretones, cofundador de Mimic Seafood, una startup española de pescado y […]
Mimic Seafood: “La Cultura Española de Consumo de Pescados y Mariscos se está Transformando Día a Día”
Original link La carne de animales figura cada vez menos en la dieta de muchos ciudadanos del mundo y cada […]
Vegan Tomato Tuna Just Launched In Spain
Spanish startup Mimic SeaFood makes vegan tuna from tomatoes. Named Tunato, the fish-free product is similar to traditional fish in […]
La startup Mimic Seafood lanza Tunato, primera alternativa vegetal al atún
Incubada por el hub de innovación –ivoro, Mimic SeaFood se incorpora a un mercado que crece al 14-20% anual y que alcanzará $5.000 millones en 2020. Tunato es una alternativa sostenible al atún, elaborado a partir de la variedad cuya forma y textura, una vez elaborado, le permiten mimetizarse fácilmente con el atún. Actualmente comercializa en formatos de nigiris, sushi rolls, tartar y poke.
Tunato – Tomato-Based Sushi Tuna Product From Spain
A new vegan tuna fish product has been developed by Mimic Seafood, a startup based in Spain. Tunato is a […]
“Somos la primera empresa europea que produce una alternativa vegetal para el sushi”
Original link Con muchos años de experiencia en la industria de alimentación, Pedro Álvarez y Poli Amador decidieron revolucionar el […]
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Original link Pedro Alvarez Bretones is a veteran entrepreneur who has trodden an unusual path to startup creation, having first […]